Morphometric Analysis on Sacha Inchi Plants  (Plukenetia volubilis L.) using Organic Fertilizer Treatment of Chicken Manure

Sri Ayu Andayani; Acep Atma Wijaya; Tri Ferga Prasetyo; Miftah Dieni Sukmasari; Sri Umyati; Umar Dani

doi:10.36378/juatika.v6i2.3481

Sri Ayu Andayani
Acep Atma Wijaya
Tri Ferga Prasetyo
Miftah Dieni Sukmasari
Sri Umyati
Umar Dani

DOI: https://doi.org/10.36378/juatika.v6i2.3481

Keywords: sacha inchi, seed volume, surface area., thickness, weight

Abstract

Sacha Inchi is a plant that has economic potential and is worthy of development. This research was conducted to understand the relationship between variables in the treatment of chicken manure liquid organic fertilizer. The research method used in this research was an experimental method on 200 samples of Sacha Inchi plant seeds. The analytical design used in this research is linear regression analysis. Based on the results of linear regression on chicken fertilizer treatment, it is known that the weight variable has an effect on the cocoa bean surface area variable by 51% (moderate), bean weight has an effect on thickness by 53% (moderate), the effect of thickness on bean surface area is 6.5% ( weak) and the volume influenced by seed weight is 81% (strong). Thus, increasing the weight of the seeds will increase the volume of the seeds.

Downloads

Download data is not yet available.

References

Bondioli, P., & Bella, D. (2014). Composition of Plukenetia volubilis (Sacha Inchi) oil from Peru. La Rivista Italiana Delle Sostanze Grasse, XXXIII(1), 1–5.

Cárdenas, D. M., Rave, L. J. G., & Soto, J. A. (2021). Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health: A review. Food Technology and Biotechnology, 59(3), 253–266. https://doi.org/10.17113/ftb.59.03.21.6683

Chirinos, R., Zuloeta, G., Pedreschi, R., Mignolet, E., Larondelle, Y., & Campos, D. (2013). Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity. Food Chemistry, 141(3), 1732–1739. https://doi.org/10.1016/j.foodchem.2013.04.078

Dani, U., Budiarti, A. N. S., & Wijaya, A. A. (2021). Application of Chicken Manure Dosage and Plant Growth Promoting Rhizobacteria on the Growth and Yield of Shallot Plants (Allium ascalonicum L.). IOP Conference Series: Earth and Environmental Science, 748(1). https://doi.org/10.1088/1755-1315/748/1/012044

Eduardo, L., Hidalgo, R., Jefferson, C., Rogel, V., Michelle, S., & Bermeo, B. (2019). Characterization of Sacha inchi seed oil (Plukenetia volubilis) from Canton San Vicente, Manabi, Ecuador Obtained by Non-Thermal extrusion processes. La Granja: Revista de Ciencias de La Vida., 30(2), 70–79.

Fathoni, M. Z., Ismiyah, E., & Sudirdjo, P. (2020). Pelatihan Pembuatan dan Penggunaan Pupuk Pada Tanaman di SMA Muhammadiyah 3 Bungah Gresik. Humanism : Jurnal Pengabdian Masyarakat, 1(2), 127–133. https://doi.org/10.30651/hm.v1i2.5870

Gong, H. De, Geng, Y. J., Yang, C., Jiao, D. Y., Chen, L., & Cai, Z. Q. (2018). Yield and resource use efficiency of Plukenetia volubilis plants at two distinct growth stages as affected by irrigation and fertilization. Scientific Reports, 8(1), 1–14. https://doi.org/10.1038/s41598-017-18342-6

Hair, J., A., & Alamer, A. (2022). Partial Least Squares Structural Equation Modeling (PLS-SEM) in second language and education research: Guidelines using an applied example. Research Methods in Applied Linguistics, 1(3). https://doi.org/doi.org/10.1016/j.rmal.2022.100027

Jesus, A., Bonhomme, V., Evin, A., Ivorra, S., Soteras, R., Salavert, A., Antolín, F., & Bouby, L. (2021). A morphometric approach to track opium poppy domestication. Scientific Reports, 11(1), 1–11. https://doi.org/10.1038/s41598-021-88964-4

Karomah, N., Suwarno, W. B., & Azrai, D. M. (2018). Kandungan Minyak 30 Genotipe Jagung dan Korelasinya terhadap Beberapa Karakter Agronomi. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 46(3), 254–261. https://doi.org/10.24831/jai.v46i3.19013

Kittibunchakul, S., Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Temviriyanukul, P., & Suttisansanee, U. (2022). Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae, 8(4), 1–12. https://doi.org/10.3390/horticulturae8040344

Kodahl, N. (2020). Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges? Planta, 251(4), 1–22. https://doi.org/10.1007/s00425-020-03377-3

Krisnawati, A., & Adie, M. (2016). Hubungan Antarkomponen Morfologi dengan Karakter Hasil Biji Kedelai Relationship between morphological components with seed yield characters of soybean. Buletin Palawija, 14(2), 49–54.

Li, Q., Dong, B., Qiao, Y., Liu, M., & Zhang, J. (2010). Root growth, available soil water, and water-use efficiency of winter wheat under different irrigation regimes applied at different growth stages in North China. Agricultural Water Management, 97(10), 1676–1682. https://doi.org/10.1016/j.agwat.2010.05.025

Maidarti, T., Azizah, M., Wibowo, E., & Nuswandari, I. (2022). Pengaruh pelatihan dan Motivasi Kerja Terhadap Kinerja Karyawan Pada PT. SARAKA MANDIRI SEMESTA BOGOR. Derivatif : Jurnal Manajemen, 16(1), 127–145.

Mhd Rodzi, N. A. R., & Lee, L. K. (2022). Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives. Heliyon, 8(9), e10572. https://doi.org/10.1016/j.heliyon.2022.e10572

Muangrat, R., Veeraphong, P., & Chantee, N. (2018). Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant properties. Journal of Food Processing and Preservation, 42(6), 1–10. https://doi.org/10.1111/jfpp.13635

Sabran, H., Soge, Y., & Wahyudi, H. I. (2015). Pengaruh Macam Varietas dan Dosis Pupuk Kandang Ayam Teriiadap Pertumbuhan dan Hasil Tanaman Kacang Tanah. Jurnal Agrotekbis, 3(3), 297–302.

Sanjuan-Martínez, J., Ortiz-Hernández, Y. D., Aquino-Bolaños, T., & Cruz-Izquierdo, S. (2020). Seed and seedling quality of three chilis (Capsicum annuum l.) native to Oaxaca, Mexico. Ciencia Rural, 50(9), 1–10. https://doi.org/10.1590/0103-8478cr20190921

Shafira, O., H., Hendarto, K., Y. Ginting, A., & Ramadian, S. (2022). Pengaruh dosis pupuk kandang ayam dan aplikasi pupuk hayati terhadap pertumbuhan dan produksi tanaman Melon (Cucumis melo L.). Inovasi Pembangunan : Jurnal Kelitbangan, 10(01), 43–54. https://doi.org/10.35450/jip.v10i01.238

Torres Sánchez, E. G., Hernández-Ledesma, B., & Gutiérrez, L. F. (2023). Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity. Food Reviews International, 39(1), 148–159. https://doi.org/10.1080/87559129.2021.1900231

Wahyuningtyas, D., & Ardiarini, R. (2020). Korelasi Antara Karakter Fisik Biji Dengan Hasil Dan Kadar Minyak Bunga Matahari ( Helianthus annuus L ) Corelation Between Seed Physical Character With Sunflower ( Helianthus annuus L ) Yield And Oil. 8(11), 1012–1019.

Wang, S., Zhu, F., & Kakuda, Y. (2018). Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry, 265(April), 316–328. https://doi.org/10.1016/j.foodchem.2018.05.055

Zhang, C., Tian, H., Liu, J., Wang, S., Liu, M., Pan, S., & Shi, X. (2005). Pools and distributions of soil phosphorus in China. Global Biogeochemical Cycles, 19(1), 1–8. https://doi.org/10.1029/2004GB002296