Adaptation Test of Several Promising Varieties of Cucumber (Cucumis sativus L.) in Lowlands

  • Emanuel Seda Oja Institut Pertanian STIPER Yogyakarta
  • Sri Suryanti
  • Hangger Gahara Mawandha Institut Pertanian STIPER Yogyakarta
Keywords: Adaptation, Cucumber, Lowland, Morphology, Variety

Abstract

Cucumber plants exhibit a remarkable capacity for adaptation to varying altitudes. The objective of this study is to identify the cucumber hybrid candidates that demonstrate the highest adaptability in lowland environments, based on the diversity of both qualitative and quantitative growth characteristics exhibited by each hybrid of Cucumis sativus L. The research was conducted in Sumbersari Hamlet, Kencong Village, Kepung District, Kediri Regency, East Java Province. A completely randomized block design (CRBD) was employed, incorporating six treatments of cucumber varieties, which included five hybrid varieties and one control variety. The experiment was organized into four groups. The materials utilized in this study comprised cucumber seeds from the Cu12, Cu13, Cu14, Cu15, Cu16 varieties, along with the Top Tavi F1 variety as a control. Fertilizers used included NPK and Urea. Observations of qualitative characteristics were conducted in accordance with the test implementation guidelines (PPU), with color variables assessed using the RHS color chart. The qualitative analysis revealed that the cucumber leaves exhibited a green hue (greyish olive green), the flowers were yellow (brilliant yellow), the fruit skin displayed green and yellowish green tones (moderate olive green and strong yellow green), and the shape of the fruit base and slices was characterized as round and obtuse. In terms of quantitative characteristics, the Cu12 variety demonstrated the shortest harvest age, while the Cu16 variety exhibited the longest. Among the varieties tested, the Cu13 variety emerged as the most adaptive, possessing characteristics and traits that surpassed those of the control variety (Top Tavi F1).

Downloads

Download data is not yet available.

References

Afrendi, J., Hariyati Adam, D., & Hartati Yusida Saragih, S. (2024). Response to applying vegetable liquid organic fertilizer (POC) on cucumber plants (Cucumis sativus L.) growth and production. Jurnal Agronomi Tanaman Tropika (Juatika), 6(2), 588–596. https://doi.org/10.36378/juatika.v6i2.3644

Ardian. (2017). Evaluasi kinerja mentimun (Cucumis sativus) hibrida resiprokal melalui pengukuran nilai heterosis dan cluster analysis. Prosiding Seminar Nasional Agroinovasi Spesifik Lokasi untuk Ketahanan Pangan pada Era Masyarakat Ekonomi ASEAN, 796–803.

Ashish, Topno, S. E., & Kerketta, A. (2023). Performance of different varieties of cucumber (Cucumis sativus) under Prayagraj agro-climatic condition. International Journal of Environment and Climate Change, 13(10), 902–911. https://doi.org/10.9734/ijecc/2023/v13i102735

Diouf, S., Sambou, A., & Cisse, A. (2023). Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. ex Naudin in Senegal. Journal of Horticulture and Postharvest Research, 6(2), 131–144. https://doi.org/10.22077/jhpr.2023.5822.1300

Grumet, R., Lin, Y. C., Rett-Cadman, S., & Malik, A. (2023). Morphological and genetic diversity of cucumber (Cucumis sativus L.) fruit development. Plants, 12(1), 1–21. https://doi.org/10.3390/plants12010023

Istri, A. A., & Dharmadewi, M. (2020). Analisis kandungan klorofil pada beberapa jenis sayuran hijau sebagai alternatif bahan dasar food supplement. Jurnal Emasains: Jurnal Edukasi Matematika dan Sains, 9(2), 171–176.

Nwofia, G. E., Amajuoyi, A. N., & Mbah, E. U. (2015). Response of three cucumber varieties (Cucumis sativus L.) to planting season and NPK fertilizer rates in lowland humid tropics: Sex expression, yield, and inter-relationships between yield and associated traits. International Journal of Agriculture and Forestry, 5(1), 30–37. https://doi.org/10.5923/j.ijaf.20150501.05

Setiadi, A., Dermiyati, & C. Ginting, Y. (2021). Pengaruh jenis bakteri pelarut fosfat (BPF) terhadap pertumbuhan dan produksi tanaman mentimun (Cucumis sativus L.). Jurnal Agrotek Tropika, 9(3), 443–451.

Sumpena, U., & Bakrie, A. H. (2010). Daya hasil galur-galur hibrida mentimun (Cucumis sativus L.) di Bandung, Blitar, Bogor, Garut, dan Subang. Jurnal Agrotropika, 15(2), 60–67.

Taufik, T., Fahrurrozi, F., & Sari, O. (2017). Karakteristik dan identifikasi sepuluh genotipe mentimun (Cucumis sativus L.) pada tanah ultisol. Research Gate, January 2017, 415–424. https://www.researchgate.net/publication/341540120

Vidianto, D. Z., Fatimah, S., & Wasonowati, C. (2006). Penerapan panjang talang dan jarak tanam dengan sistem hidroponik NFT (Nutrient Film Technique) pada tanaman kailan (Brassica oleracea var. alboglabra). Agrogivor, 6(2), 128–135.

Published
2024-09-01
Abstract viewed = 5 times
PDF downloaded = 1 times