Various Planting Media And Concentrations Of Shallot Extract On The Growth Of Javanese Chili Cuttings(Piper retrofractum Vahl)
Abstract
Effect of Various Planting Media and Concentration of Shallot Extract on the Growth of Java Chili Plant Cuttings (Piper retrofractum Vahl). Various Planting Media and Concentration of Shallot Extract on the Growth of Java Chili Plant Cuttings (Piper Retrofractum Vahl). The purpose of this study was to determine the composition of planting media and the concentration of shallot extract on the growth of cuttings of Javanese chili plants. This research was conducted in the experimental garden of the Faculty of Agriculture, Baturaja University, from January to April 2024. This study used a factorial completely randomized design (CRD), with 2 factors, namely: 1) comparison of planting media as many as 4 treatments, namely Soil (Control), Soil + Sand + Manure (1:1:1), Soil + Cocopeat + Manure (1:1:1), Soil + Husk Charcoal + Manure (1:1:1); 2) concentration of shallot extract as many as 4 treatments, namely; No Shallot Extract, 30% Concentration, 60% Concentration, 90% Concentration, and repeated 3 times. Observed variables: Shoot growth time, shoot length, number of leaves, root length, number of roots. The results showed that the interaction between planting media and growth hormone (shallot extract) had no significant effect on the growth parameters of Javanese chili plants. The combination of planting media soil + cocopeat + manure with 90% concentration of shallot extract gives results that tend to be better on all variables observed. The single factor treatment is a treatment that tends to be better on all observed variables. The single factor treatment of also gives results that tend to be better on all variables observed.
Downloads
References
Anggia, S. (2022). Uji efektivitas gel ekstrak etanol daun kayu manis (Cinnamomum burmannii) sebagai obat luka sayat pada kelinci putih jantan (Oryctolagus cuniculus) [Universitas Jambi]. https://repository.unja.ac.id/id/eprint/33756
Asrima, & Zahrah, S. (2023). Respon pertumbuhan setek sirih merah (Piper crocatum) terhadap berbagai komposisi media tanam dan konsentrasi IBA (Indole Butyric Acid). Jurnal Agroteknologi Agribisnis dan Akuakultur, 3(1), 39–52.
Bahruddin, A., Zaka, U., Sholah, Mudarris, & Aziz, A. (2021). Pemanfaatan dan prospek budidaya cabe jamu di Dusun Nung Malaka Desa Daleman Kecamatan Galis Kabupaten Bangkalan. Dharma: Jurnal Pengabdian Masyarakat, 1(2), 1–20. https://doi.org/10.35309/dharma.v1i2.4521
Budianto, I., Muhammad, Arsyadmunir, A., & Suhartono. (2013). Pertumbuhan stek cabe jamu (Piper retrofractum Vahl.) pada berbagai campuran media tanam dan konsentrasi zat pengatur tumbuh Rootone-F. Agrovigor, 6(2), 112–120. https://doi.org/10.21176/protan.v1i4.41
Catur, W., Tripatmasari, M., Laraswati, S., & Hamidah, N. (2023). Pengaruh komposisi media tanam dan macam pupuk pada pertumbuhan bibit cabe jamu (Piper retrofractum Vahl.). Jurnal Agrifarm, 2(1).
Hartmann, H. T., Kester, D. E., Davies, F. T., & Geneve, R. L. (2014). Hartmann & Kester’s plant propagation: Principles and practices (Edisi ke-8). Pearson Education Limited.
Ismawati, A. D., Karno, & Fuskhah, E. (2022). Respon pertumbuhan dan kadar flavonoid sirih merah (Piper crocatum Ruiz and Pav) pada berbagai komposisi media tanam dan interval penyiraman. Jap, 7(3), 472–481. https://doi.org/10.31604/jap.v7i3.6659
Kanafi, R. I. (2020). Ketahanan pangan. Ketahanan Pangan Provinsi Lampung.
Kolo, A., & Tri, K. (2016). Pengaruh pemberian arang sekam padi dan frekuensi penyiraman terhadap pertumbuhan dan hasil tanaman tomat (Lycopersicon esculentum Mill.). Jurnal Pertanian, 1(2477), 102–104.
Mariana, M. (2017). Pengaruh media tanam terhadap pertumbuhan stek batang nilam (Pogostemon cablin Benth). Jurnal Agrica Ekstensia, 11(1), 1–8.
Marliana, E. (2022). Pertumbuhan stek batang sirih merah (Piper crocatum Ruiz) pada lama perendaman ekstrak bawang merah dan berbagai komposisi media tanam [UPN "Veteran" Yogyakarta].
Martana, S. B., Sofyadi, E., & Widyastuti, L. S. N. (2020). Pertumbuhan tunas dan akar stek tanaman mawar (Rosa sp.) akibat konsentrasi air kelapa. Paspalum: Jurnal Ilmiah Pertanian, 8(1), 31. https://doi.org/10.35138/paspalum.v8i1.150
Murbandono, L. (2005). Membuat kompos. Penebar Swadaya.
Muzakki, A., Soetriono, S., & Sofia, S. (2018). Efisiensi biaya dan prospek pengembangan budidaya tanaman cabe jawa. Sorot, 13(2), 63. https://doi.org/10.31258/sorot.13.2.6253
Nurkhasanah, N., Wicaksono, K. P., & Widaryanto, E. (2013). Studi pemberian air dan tingkat naungan terhadap pertumbuhan bibit tanaman cabe jamu (Piper retrofractum Vahl.). Jurnal Produksi Tanaman, 1(4), 325–332.
Pata, T. L. (2021). Respon pertumbuhan vegetatif tanaman lada (Piper nigrum L.) hasil stek terhadap pemberian ZPT alami ekstrak bawang merah. Universitas Borneo Tarakan.
Prakoso, M. A. (2022). Uji konsentrasi ekstrak bawang merah dan lama perendaman terhadap laju pertumbuhan stek lada (Piper nigrum L.). Politeknik Negeri Jember.
Rahmani, D. A., Karno, K., & Kristanto, B. A. (2022). Pengaruh lama perendaman dan tingkat konsentrasi ekstrak bawang merah (Allium cepa L.) terhadap pertumbuhan stek tanaman nilam (Pogostemon cablin Benth). Agrotek: Jurnal Ilmiah Ilmu Pertanian, 5(2), 49–58. https://doi.org/10.33096/agrotek.v5i2.167
Ramadhanty, D. F., Rinanto, Y., Studi, P., & Biologi, P. (2022). Pengaruh nomor ruas terhadap pertumbuhan stek cabe jawa (Piper retrofractum Vahl.). Jurnal Biologi, 18(1), 102–110. https://doi.org/10.20527/es.v18i1.12984
Safitri, R., Parawansa, A. K., & Numba, S. (2022). Pengaruh komposisi media tanam dan pemberian pupuk organik terhadap pertumbuhan bibit tanaman lada (Piper nigrum L.). Agrotekmas: Jurnal Ilmu Pertanian Indonesia, 3(3), 139–149. https://doi.org/10.33096/agrotekmas.v3i3.280
Sari, C. M. A., Rosmala, A., & Mubarok, S. (2020). Pengaruh ZPT dan media tanam terhadap pertumbuhan stek daun violces (Saintpaulia ionantha). Agroscript, 2(2), 126–137. https://doi.org/10.36423/agroscript.v2i2.564
Sholeha, N., Hidayat, R., & Dewanti, F. D. (2023). Pengaruh sumber stek dan konsentrasi zat pengatur tumbuh Rootone-F terhadap pertumbuhan stek tanaman cabe jamu (Piper retrofractum Vahl.). Agro Bali: Agricultural Journal, 6(3), 750–760. https://doi.org/10.37637/ab.v6i3.1319
Tatik, Tri, R., & Ihsan, M. (2014). Cordifolia (Ten) Steenis pada beberapa media tanam. Jurnal Agronomika, 9(2), 181–182.
Wasfadriaynto, A. E. (2016). Respon bibit stek lada (Piper nigrum L.) pada berbagai media tanam dan konsentrasi ZPT.
Wijaya, T. A. (2022). Respon pertumbuhan stek tanaman cabe jamu (Piper retrofractum Vahl.) terhadap penggunaan jenis bahan tanam dan komposisi media tanam. UPN "Veteran" Jawa Timur.
Yuliatmoko, W., & Febria, W. (2018). Pembuatan minuman fungsional dari buah cabe jawa (Piper retrofractum Vahl.). Seminar Nasional Inovasi Pangan Lokal untuk Mendukung Ketahanan Pangan, April, 223–227. https://doi.org/10.21107/agrovigor.v6i2.1486
Copyright (c) 2025 Ardi Asroh, Firnawati Sakalena, Ekawati Danial, Melinda Putri
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Agronomi Tanaman Tropika (JUATIKA) agree to the following terms:
Authors retain copyright and grant the Jurnal Agronomi Tanaman Tropika (JUATIKA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Jurnal Agronomi Tanaman Tropika (JUATIKA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Agronomi Tanaman Tropika (JUATIKA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
More Information
