Performance of Cayenne Pepper (Capsicum frutescens L.) Application of FMA and Organic Matter under Saline Conditions
Abstract
Cayenne pepper (Capsicum frutescens) is a promising commodity for development in Indonesia, and it is known for its high market value. It belongs to the Solanaceae family, which includes eggplants. This study aims to determine the effects of arbuscular mycorrhizal fungi (AMF) and organic material dosage and the interaction between these two factors on the growth and yield of cayenne pepper plants. The design used in this experiment was a 3 × 4 Factorial Randomized Block Design (RAK) with 3 replications so it had 12 treatment combinations consisting of two treatment factors. The first factor is AMF (F) which consists of 3 levels: Control, Glomus Moseae and Gigasspora. The second factor is the Organic Material Dosage of 4 levels: control, 100 ml/L, 150 ml/L, 200 ml/L—research Results 1. The application of AMF did not significantly affect several observation parameters, namely plant height, stem diameter, number of leaves, number of fruits, fruit weight, wet shoot weight and percentage of roots infected with mycorrhiza. The Organic Material Dosage significantly affected root infection at 45 HST but did not significantly affect other parameters. The best combination of root interaction at 45 HST was found at an Organic Material dose of 150 ml/L. There was a significant interaction between AMF and the Organic Material dose on stem diameter and wet shoot weight.
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