[1]
Akhmad Nazari, A. and Karyadi, B. 2024. Morphological Characterization and Conservation of Nagami Citrus (Citrus Japonica) as an Antioxidant and Nutrient Source. JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA). 6, 2 (May 2024), 233–242. DOI:https://doi.org/10.36378/juatika.v6i2.3472.