Hardy Purba J, Siyum N. Study of Atonic Concentration and Types of Biostimulants Applications on Chili Pepper (Capsicum frutescens L.) Production . JUATIKA [Internet]. 2025Sep.1 [cited 2025Oct.29];7(3):770 -. Available from: http://ejournal.uniks.ac.id/index.php/JUATIKA/article/view/4377