Effectiveness Test of Onion Peel Eco Enzyme as Bioinsecticide for Armyworm Pest (Spodoptera litura)
Abstract
Onion peels are organic waste, which could be a potential environmental pollutant without being appropriately managed. Onion peels were processed into more valuable materials through fermentation, an eco-enzyme. Onion peels eco enzyme is a bio-insecticide for insect pests such as armyworms (Spodoptera litura). This study aims to determine the effectiveness of eco enzyme from onion peel waste as a bio-insecticide against armyworms (Spodoptera litura). This research applied onion peels eco enzyme to the armyworms (Spodoptera litura) through spraying consisting of four treatments: Yasithrin 30 EC as control, 5 ml/L, E3 10 ml/L, and E4 30 ml/L. This study used an experimental method through a completely randomized design (CRD) pattern with four treatments and four replicates. Furthermore, the data was analyzed quantitatively by one-way analysis of variance (ANOVA). The results showed the highest deaths and the fastest death time when the eco enzyme was applied at 30 ml/L. The F test showed that the eco enzyme of onion peels significantly controls the armyworm (Spodoptera litura). Additionally, the BNT test (1%) showed no effect of different concentrations of eco enzyme of onion peels on the number and time of death of armyworms (Spodoptera litura). Moreover, the number of deaths and mortality time increased with the rise of onion peel eco enzyme concentration. This study showed that onion peel eco enzymes were effective as a bio-insecticide against armyworm (Spodoptera litura) pests within 82.5%-95% effectiveness level. Thus, it can be used as an eco-friendly retrieved pesticide.References
Babu, M., & Ashok, K. (2021). Larvicidal Activity of Onion (Allium cepa) Peel Extracts Against Anopheles Stephensi. International Journal of Zoological Investigations, 7(2), 600–602. https://doi.org/10.33745/ijzi.2021.v07i02.042
Banu, L. S. (2020). Review: Pemanfaatan Limbah Kulit Bawang Merah dan Ampas Kelapa sebagai Pupuk Organik terhadap Pertumbuhan Beberapa Tanaman Sayuran. Jurnal Ilmiah Respati, 11(2), 148–155. https://doi.org/10.52643/jir.v11i2.1125
Batubara, R. S., & Mahmud, Yusmar, R. E. (2021). Test effectiveness of some ketapang leaf extract concentration (Terminalia catappa L.) to grayak caterpillars (Spodoptera litura). Jurnal Dinamika Pertanian Edisi XXXVII Nomor, 1(April), 23–28. https://doi.org/10.37676/jnph.v8i2.1190
Budiyanto, M. A. K. (2016). Cara Membuat Insektisida Organik. Universitas Muhammdiyah Malang Press.
Damanik, D. L., Novianti, S., Ifana, C. A., & Firmansyah, L. (2022). Pestisida nabati berbahan baku limbah kulit bawang merah ( Allium cepa L .) untuk mengatasi hama penting pada tanaman asparagus ( Asparagus officinalis ). Jurnal Pusat Inovasi Masyarakat. 4(2), 151–158. https://journal.ipb.ac.id/index.php/pim/article/view/43276/24434
Galintin, O., Rasit, N., & Hamzah, S. (2021). Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge. Biointerface Research in Applied Chemistry, 11(3), 10205–10214. https://doi.org/10.33263/BRIAC113.1020510214
Istikomah, D. (2022). Pengaruh konsentrasi eco-enzyme dan frekuensi fertigasi tetes terhadap populasi hama dan musuh alami tanaman bawang merah (Allium ascalonicum ). http://eprints.upnyk.ac.id/id/eprint/31152
Kementeri Pertanian Republik Indonesia. (2020). Keputusan Menteri Pertanian Nomor 369/KPTS/SR.330/M/6/2020 (pp. 1–15). Kemterian Pertanian Republik Indonesia. https://simpel1.pertanian.go.id/api/dokumen/regulasi/dokumen-1592965366044.pdf
Mantzos, N., Karakitsou, A., Hela, D., & Konstantinou, I. (2016). Environmental fate of the insecticide cypermethrin applied as microgranular and emulsifiable concentrate formulations in sunflower cultivated field plots. Science of the Total Environment, 541, 542–550. https://doi.org/10.1016/j.scitotenv.2015.09.117
Maryanti, A., & Wulandari, F. (2023). Jurnal Biologi Tropis Production and Organoleptic Test of Onion Peel Eco enzyme. Jurnal Biologi Tropis, 23(2), 311 – 318. https://doi.org/10.29303/jbt.v23i2.4708
Mulyati, S. (2020). efektivitas pestisida alami kulit bawang merah terhadap pengendalian hama ulat tritip (Plutella Xylostella) pada tanaman sayur sawi hijau. Journal of Nursing and Public Health, 8(2), 79–86. https://doi.org/10.37676/jnph.v8i2.1190
Novianto, N. (2022). Response of liquid organic fertilizer eco enzyme (EE) on growth and production of shallot (Allium Ascalonicum. L). Jurnal Agronomi Tanaman Tropika (Juatika), 4(1), 147–154. https://doi.org/10.36378/juatika.v4i1.1782
Penmatsa, B., Sekhar, D. C., Diwakar, B. S., & Nagalakshmi, T. V. (2019). Effect of bio-enzyme in the treatment of fresh water bodies. International Journal of Recent Technology and Engineering, 8(1), 308–310. https://www.researchgate.net/publication/334162480_Effect_of_Bio-Enzyme_in_the_Treatment_of_Fresh_Water_Bodies
Pratama, R. (2019). Efek Rumah Kaca Terhadap Bumi. Buletin Utama Teknik, 14(2), 1410–4520. https://jurnal.uisu.ac.id/index.php/but/article/view/1096/852
Rahmayanti, R., Hadijah, S., & Fitriana, F. (2022). Potential testing of waste skin onion (Allium ascalonicum) as a larvacide against the death of mosquito larvas Culex sp. Biotik: Jurnal Ilmiah Biologi Teknologi Dan Kependidikan, 10(2), 138. https://doi.org/10.22373/biotik.v10i2.13460
Rijal, M., Surati, Amir, I., Abdollah, A., Lessy, abu bakar, Ytatroman, abd sofyan, & Tanama, A. (2021). Eco-enzyme dari limbah tanaman maluku. [Diakses pada 15 Maret 2024]. http://repository.iainambon.ac.id/2308/1/BUKU ECO-ENZYME.pdf
Rizky. (2021). Mengenal Eco Enzyme, Cairan Organik yang Punya Banyak Manfaat. [Diakses pada 22 April 2024] https://www.orami.co.id/magazine/eco-enzyme
Rochyani, N.-, Utpalasari, R. L., & Dahliana, I. (2020). Analisis hasil konversi eco enzyme menggunakan nenas (Ananas comosus) dan pepaya (Carica papaya L.). Jurnal Redoks, 5(2), 135. https://doi.org/10.31851/redoks.v5i2.5060
Saenong, M. S. (2017). Tumbuhan Indonesia potensial sebagai insektisida nabati untuk mengendalikan hama kumbang bubuk jagung (Sitophilus spp.). Jurnal Penelitian Dan Pengembangan Pertanian, 35(3), 131-142. https://doi.org/10.121082/jp3.v35n3.2016.p131-142
Sekaringgalih, R., Rachmah, A. N. L., Susanti, Y., A’yun, A. Q., & Ansori, A. (2023). Edukasi pembuatan pestisida nabati dari kulit bawang merah di desa Bagorejo Kabupaten Banyuwangi. Jurnal Pengabdian Pada Masyarakat, 8(2), 318–327. https://doi.org/10.30653/jppm.v8i2.335
Sukmawati. (2022). Efektivitas ekstrak metanol kulit bawang merah ( Allium cepa L . ) dan kulit bawang putih ( Allium sativum L . ) dalam pengendalian ulat grayak jagung (Spodoptera frugiperda) (J. E. Smith) (Lepidoptera: Noctuidae). [Diakses pada 20 April 2024]. http://repository.unhas.ac.id/id/eprint/25786/
Sumargono, Tarkono, Perdana, Y., Sihombing4, H. L. H., Fakhza, M. F., Wahyudi, R., Setiawan, Y., Permatasari, I., Rahmawati, K., Lisana, & ‘Aliya, S. (2022). Pestisida organik sebagai alternatif pestisida kimia melalui pemanfaatan limbah kulit bawang merah dan bawang putih. Jurnal Pengabdian Kepada Masyarakat Buguh, 2(3), 16–23. https://doi.org/https://doi.org/10.23960/buguh.v2n3.1116
Suwardi, F., & Noer, S. (2020). Uji aktivitas antioksidan ekstrak etanol kulit bawang merah (Allium ascalonicum L .). Sinasis, 1(1), 117-120. https://proceeding.unindra.ac.id/index.php/sinasis/article/view/4018/622
Uge, E., Yusnawan, E., & Baliadi, Y. (2021). Pengendalian ramah lingkungan hama ulat grayak (Spodoptera litura Fabricius) pada tanaman kedelai. Buletin Palawija, 19(1), 64–80. https://doi.org/https://dx.doi.org/10.21082/bulpa.v19n1.2021.p64-80
Wahyuni, D., Sari, N. P., Jasril, & Syahri, J. (2022). Bio-insecticide's extract of scented root (Polygala paniculata) in controlling the mosquito (Aedes aegypti .L.). Makara Journal of Science, 26(2), 107–113. https://doi.org/10.7454/mss.v26i2.1303
Yunira, E., Tutik., Marcellia, S. (2022). Uji efikasi repelan terhadap nyamuk Aedes aegypti sediaan losio ekstrak metanol kulit bawang merah (Allium cepa L.) dengan metode ekstraksi sokletasi dan refluks. Jurnal Sains Dan Teknologi Farmasi Indonesia, XI(2), 115–126. http://dx.doi.org/10.58327/jstfi.v11i2.198
Copyright (c) 2024 Adelina Maryanti, Desri Hastuti, Noer Arif Hardi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Agronomi Tanaman Tropika (JUATIKA) agree to the following terms:
Authors retain copyright and grant the Jurnal Agronomi Tanaman Tropika (JUATIKA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Jurnal Agronomi Tanaman Tropika (JUATIKA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Agronomi Tanaman Tropika (JUATIKA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
