Increasing the Growth and Production of Peanut Plants (Arachis hypogaea L.) by applying Bokashi and Liquid Organic Fertilizer from Vegetable Waste

  • Muliaty Galib Agrotechnology Study Program, Faculty of Agriculture, Universitas Muslim Indonesia, Makassar, South Sulawesi. Indonesia
  • Muhammad Munawir Syarif Agrotechnology Study Program, Faculty of Agriculture, Universitas Muslim Indonesia, Makassar, South Sulawesi. Indonesia
  • Maimuna Nontji Agrotechnology Study Program, Faculty of Agriculture, Universitas Muslim Indonesia, Makassar, South Sulawesi. Indonesia
  • Anwar Robbo Agrotechnology Study Program, Faculty of Agriculture, Universitas Muslim Indonesia, Makassar, South Sulawesi. Indonesia
  • Abdul Akbar Agrotechnology Study Program, Faculty of Agriculture, Universitas Muslim Indonesia, Makassar, South Sulawesi. Indonesia https://orcid.org/0000-0002-0722-2701
Keywords: Bokashi, Liquid organic fertilizer, Peanuts, Soil fertility, Sustainable agriculture

Abstract

Importance of using organic fertilizers to sustainably improve agricultural productivity, especially in low-fertility soils, is crucial. Peanuts (Arachis hypogea L.), a high-economic-value crop, require appropriate fertilization to support optimal yields. Bokashi fertilizer and liquid organic fertilizer (LOF) from vegetable waste have the potential to enhance soil fertility, microbial diversity, and crop yields. This study aims to evaluate the effects of Bokashi and LOF applications on peanut yield and soil quality. The method used is a randomized block design (RBD) with two treatment factors. The results showed that the application of Bokashi and LOF significantly increased the number of pods, seed weight, and peanut production per hectare. The best treatment was found in the combination of Bokashi and LOF at the 50 ML/L concentration, which produced the highest number of pods (24.59), the highest seed weight per plant (4.37 grams), and a yield per hectare of 0.72 tons. In conclusion, the use of organic fertilizers, especially LOF from vegetable waste, significantly improves peanut productivity and has the potential to support sustainable agricultural practices.

Downloads

Download data is not yet available.

References

Afa, L. O., Ansi, A., Zulfikar, Z., Muhidin, M., & Al Qadri, A. (2023). Growth and yield of local upland rice (Oryza sativa L.) Wakawondu cultivar in various plant populations and balanced fertilization. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 24(2), 88–98. https://doi.org/10.37149/bpsosek.v24i2.288

Afrida, A., & Nafrisa, N. (2023). Uji efektivitas frekuensi pemberian POC air cucian beras dan kulit kentang terhadap pertumbuhan dan hasil pakcoy (Brassica chinensis L.). Menara Ilmu, 17(2). https://doi.org/10.31869/mi.v17i2.4269

Ardian, A., Yoseva, S., Pasbama Sinaga Naibaho, A., & Pramana, A. (2023). Increased growth and yield of peanuts (Arachis hypogaea L.) with tillage and liquid organic fertilizer fish waste. Jurnal Agronomi Tanaman Tropika (JUATIKA), 5(2). https://doi.org/10.36378/juatika.v5i2.3075

Dacumos, C., Patricio, M., & Melegrito, R. (2021). Increasing quality transplants through the use of microbial and soil amendments against damping-off disease in onion. CLSU International Journal of Science & Technology, 5(1), 27–34. https://doi.org/10.22137/ijst.2021.v5n1.03

Franke, A. C., van den Brand, G. J., Vanlauwe, B., & Giller, K. E. (2018). Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review. Agriculture, Ecosystems & Environment, 261, 172–185. https://doi.org/10.1016/j.agee.2017.09.029

Galland, M., He, D., Lounifi, I., Arc, E., Clément, G., Balzergue, S., Huguet, S., Cueff, G., Godin, B., Collet, B., Granier, F., Morin, H., Tran, J., Valot, B., & Rajjou, L. (2017). An integrated “multi-omics” comparison of embryo and endosperm tissue-specific features and their impact on rice seed quality. Frontiers in Plant Science, 8. https://doi.org/10.3389/fpls.2017.01984

Glenda Sallaku, Liko, J., Rada, Z., & Balliu, A. (2016). The effects of legume crops (pea and faba bean) on soil nutrients availability and yield parameters of subsequent cabbage crops under organic production conditions. Journal of Environmental Science and Engineering A, 5(12). https://doi.org/10.17265/2162-5298/2016.12A.004

Hasnelly, Y., Yasin, S., Agustian, & Darmawan. (2023). Combination of liquid organic and chemical fertilizer on corn and soybean using intercropping in ultisols. International Journal on Advanced Science, Engineering and Information Technology, 13(5), 1763–1771. https://doi.org/10.18517/ijaseit.13.5.19149

Lang, N. T., Phuong, L. H., Loan, N. T. H., Khang, L. M., Tran, N. K., & Hieu, B. C. (2021). Effect of use probiotics and organic fertilizer on yield of peanut on Tra Vinh Province, Vietnam. International Journal of Environment, Agriculture and Biotechnology, 6(6), 309–317. https://doi.org/10.22161/ijeab.66.35

Liu, W., Wang, Q., Wang, B., Wang, X., Franks, A. E., Teng, Y., Li, Z., & Luo, Y. (2015). Changes in the abundance and structure of bacterial communities under long-term fertilization treatments in a peanut monocropping system. Plant and Soil, 395(1–2), 415–427. https://doi.org/10.1007/s11104-015-2569-3

Ma, K., Wang, Y., Jin, X., Zhao, Y., Yan, H., Zhang, H., Zhou, X., Lu, G., & Deng, Y. (2022). Application of organic fertilizer changes the rhizosphere microbial communities of a gramineous grass on Qinghai–Tibet Plateau. Microorganisms, 10(6), 1148. https://doi.org/10.3390/microorganisms10061148

Mulyanti, Salima, R., & Martunis, L. (2022). Pembuatan pupuk organik cair Dambupahsang (daun bambu pelepah pisang) di Desa Bineh Blang Kabupaten Aceh Besar. I-Com: Indonesian Community Journal, 2(2), 106–112. https://doi.org/10.33379/icom.v2i2.1344

Ruelle, M. L., Asfaw, Z., Dejen, A., Tewolde-Berhan, S., Nebiyu, A., Tana, T., & Power, A. G. (2019). Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia. PLOS ONE, 14(12), e0227074. https://doi.org/10.1371/journal.pone.0227074

Sánchez-Navarro, V., Zornoza, R., Faz, Á., Egea-Gilabert, C., Ros, M., Pascual, J. A., & Fernández, J. A. (2020). Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop. Agronomy, 10(6), 768. https://doi.org/10.3390/agronomy10060768

Soares, M. dos S., Handoyo, T., & Hariyono, K. (2023). The organic fertilizer application effect on yield and quality of two introduced rice varieties in Timor Leste. Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 7(1), 19–26. https://doi.org/10.30737/agrinika.v7i1.3744

Sudirja, R., Citraresmini, A., Sara, D. S., Solihin, E., & Mustikasari, A. (2023). Effectiveness of liquid organic fertilizer on N-total of soil, N, P, K uptake, and yields of peanut (Arachis hypogaea L.) in Inceptisols Jatinangor. E3S Web of Conferences, 444, 04017. https://doi.org/10.1051/e3sconf/202344404017

Taher, Y. A., Fitri, A., & Desi, Y. (2022). Pengaruh konsentrasi POC air cucian beras dan kulit kentang terhadap pertumbuhan dan hasil kacang hijau. Jurnal Ekonomi Dan Bisnis Dharma Andalas, 24(1), 259–270. https://doi.org/10.47233/jebd.v24i1.317

Yan, H., Zhou, X., Zheng, K., Gu, S., Yu, H., Ma, K., Zhao, Y., Wang, Y., Zheng, H., Liu, H., Shi, D., Lu, G., & Deng, Y. (2023). Response of organic fertilizer application to soil microorganisms and forage biomass in grass–legume mixtures. Agronomy, 13(2), 481. https://doi.org/10.3390/agronomy13020481

Zhang, G., Liu, Q., Zhang, Z., Ci, D., Zhang, J., Xu, Y., Guo, Q., Xu, M., & He, K. (2023). Effect of reducing nitrogen fertilization and adding organic fertilizer on net photosynthetic rate, root nodules, and yield in peanut. Plants, 12(16), 2902. https://doi.org/10.3390/plants12162902

Published
2024-09-01
Abstract viewed = 0 times
PDF downloaded = 0 times