Growth Response and Production of Mung Bean (Vigna radiata L.) to The Application of Different Types of Manure on Marginal Land (Case Study in Muna Regency)

  • Wa Ode Hinarti Jurusan Agroteknologi, Sekolah Tinggi Ilmu Pertanian Wuna Raha
  • Hadeni Jurusan Agroteknologi, Sekolah Tinggi Ilmu Pertanian Wuna Raha
Keywords: Marginal, Mung Bean, Response, Type Manure

Abstract

Mung bean (Vigna radiata L.) is one of the most important legume crops besides soybean and peanut and is a widely consumed food ingredient among the Indonesian population. This research aims to determine the effect of different types of manure on the growth and yield of mung bean plants (Vigna radiata L.) The research was conducted at BPP Napabalano, Pentiro Village, Napabalano District, Muna Regency, for a duration of four months. The study was designed using a Randomized Block Design (RBD) with a single-factor experiment consisting of four treatment levels: no manure application, application of chicken manure at a dose of 20 t ha⁻¹, application of cow manure at a dose of 20 t ha⁻¹, and application of goat manure at a dose of 20 t ha⁻¹. The results showed that the application of different types of manure had a significant effect on the growth and production of mung bean plants. The application of cow manure resulted in the best growth and production, with an average productivity of 1.04 tons ha⁻¹.

Downloads

Download data is not yet available.

References

Akhtar, M. E. K., Bashir, M. Z., Khan, & Khokhar, K. M. (2002). Effect of potash application on yield of different varieties of onion (Allium ascalonicum L.). Asian Journal of Plant Sciences, 1(4), 324–325.

Alamsyah, M. N., Sunarya, E., Mulia, F., & Sukabumi, U. M. (2022). Analysis of product innovation and social media marketing to improve performance. Management Studies and Entrepreneurship Journal, 3(4), 2161–2169. https://doi.org/10.37385/msej.v3i4.793

Aldin, N. (2021). Respon pemberian pupuk kompos kulit kopi dengan waktu inkubasi yang berbeda terhadap pertumbuhan dan produksi tanaman mentimun (Cucumis sativus L.). Universitas Medan Area.

Aminah, S., & Hersoelistyorini, W. (2019). Karakteristik kimia tepung kecambah serelia dan kacang-kacangan dengan variasi blanching. Jurnal Universitas Muhammadiyah Semarang, 1(1), 1–9.

Amri, A. I., Armaini, A., & Purba, M. R. A. (2018). Aplikasi kompos tandan kosong kelapa sawit dan dolomit pada medium sub soil inceptisol terhadap bibit kelapa sawit (Elaeis guineensis Jacq.) di pembibitan utama. Jurnal Agroteknologi, 8(2), 1. https://doi.org/10.24014/ja.v8i2.3349

Ando, Y. S., Rasyid, A. R., & Azmy, M. F. (2020). Development allocation guidelines for leading commodities in Muna Regency, Southeast Sulawesi. Maritime Region and City Journal, 8(2), 95–110.

Apriliani, E., Jamili, M. J., & Khoiri, M. A. (2025). Relative growth rate (RGR) and net assimilation rate (NAR) of green beans (Vigna radiata L.) with combination of organic fertilizers in Ultisol soil. Journal of Agricultural Sciences, 7(1).

Ariani, E., Lubis, N., Yoseva, S., & Hanum, M. (2025). The effect of rabbit urine LOF and NPK fertilizer on green bean plants (Vigna radiata L.). JUATIKA: Jurnal Agronomi Tanaman Tropika, 7(1).

Arista, D., Suryono, S., & Sudadi, S. (2015). Efek dari kombinasi pupuk N, P dan K terhadap pertumbuhan dan hasil kacang tanah pada lahan kering Alfisol. Agrosains: Jurnal Penelitian Agronomi, 17(2), 49–52. https://doi.org/10.20961/agsjpa.v17i2.18672

Badan Pusat Statistik Kabupaten Muna. (2020). Kabupaten Muna dalam angka. Badan Pusat Statistik Kabupaten Muna.

Fahri, A., Wahyudi, & Alatas, A. (2022). Pengaruh pupuk kandang kotoran sapi terhadap pertumbuhan dan produksi kacang hijau (Vigna radiata L.). Jurnal Green Swarnadwipa, 11(2), 176–186. https://ejournal.uniks.ac.id/index.php/GREEN/article/view/2200/1683

Fathnur, Safuan, L. O., Hasid, R., Sabaruddin, L., Sarawa, & Leomo, S. (2022). Agronomy Research Journal, 10(1), 58–67. https://ojs.uho.ac.id/index.php/agronomi/article/viewFile/22816/pdf

Gardner, & Pearce. (1991). Crop physiology. UI-Press.

Hakim, N., Nyakpa, Y. M., Nugroho, S. G., Soul, M. R., Diha, G. B., Hong, & Bailey. (1986). Fundamentals of soil science. University of Lampung.

Hinarti, W. O., Safuan, L. O., & Bahrun, A. (2012). Corn (Zea mays L.) production on the application of organic matter and mulch in dryland Muna Regency. Berkala Penelitian Agronomi, 1(1), 79–85.

Hinarti, W. O. W. (2011). Response of corn (Zea mays L.) to organic matter and mulch application in dryland, Muna Regency. Unhalu, Kendari.

Jakunda, A., Syahrudin, S., Suparno, S., & Asie, K. (2020). Pertumbuhan dan hasil bawang merah (Allium ascalonicum) terhadap pemberian bokashi kalakai (Stenochlaena palustris) pada tanah. AgriPeat, 21(2), 117–123. https://e-journal.upr.ac.id/index.php/Agp/article/view/1832

Kurniastuti, T., & Faustina, D. R. (2019). Pengaruh dosis pupuk kompos jerami dan jenis mulsa terhadap pertumbuhan dan produksi tanaman melon (Cucumis melo L.). Jurnal Pertanian Terpadu, 7(1), 79–88. https://doi.org/10.36084/jpt.v7i1.174

Lambers, H., Chapin, F. S. I., & Pons, T. L. (2008). Plant physiological ecology. Springer. https://doi.org/10.3989/aearte.2008.v81.i321.95

Lingga, P., & Marsono. (2008). Guidelines for fertilizer use (Revised Ed). Penebar Swadaya.

Murbandono, H. S. L. (1994). Making fertilizers. Penebar Swadaya.

Nurjanah, E., Sumardi, S., & Prasetyo, P. (2020). Pemberian pupuk kandang sebagai pembenah tanah untuk pertumbuhan dan hasil melon (Cucumis melo L.) di Ultisol. Jurnal Ilmu-Ilmu Pertanian Indonesia, 22(1), 23–30. https://doi.org/10.31186/jipi.22.1.23-30

Prawiranata, W. S., Harian, S., & Tjondronegoro, P. (1995). Dasar-dasar fisiologi tanaman (I). Gramedia Pustaka Utama.

Simanungkalit, R. D. M., Suriadikarta, D. A., Saraswati, R., Setyorini, D., & Hartatik, W. (2006). Pendahuluan dalam pupuk organik dan pupuk hayati. Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian.

Sumiati, E., & Gunawan, O. S. (2007). Application of biofertilizers and mycorrhiza to improve nutrient uptake efficiency and their effect on shallot yield and quality. Journal of Horticulture, 17(1), 34–42.

Sutrisno, E., & Priyambada, I. B. (2019). Pembuatan pupuk kompos padat limbah kotoran sapi dengan metoda fermentasi menggunakan bioaktivator Starbio di Desa Ujung–Ujung Kecamatan Pabelan Kabupaten Semarang. Jurnal Pasopati, 1(2), 76–79. https://doi.org/10.14710/pasopati.2019.5435

Triyanutama, B. R. (2020). Pengaruh variasi pencampuran tepung beras hitam (Oryza sativa L. indica) dan tepung kacang hijau pada pembuatan snack bar terhadap sifat organoleptik dan kadar serat pangan. Poltekkes Kemenkes, Yogyakarta.

Wu, J., Hu, X., Feng, N., & Shen, Q. (2019). Mung bean (Vigna radiata L.): Bioactive polyphenols, polysaccharides, peptides, and health benefits. Nutrients, 11(6).

Published
2025-01-07
Abstract viewed = 0 times
PDF downloaded = 0 times