Utilization of Subsurface Drainage to Reduce Salinity under Different Saline Soil Mixture Ratios and Their Effects on the Growth of Red Spinach (Amaranthus tricolor)

  • Naufal Firwansyah Tristanto Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Purwadi Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Fitri Wijayanti Universitas Pembangunan Nasional "Veteran" Jawa Timur
Keywords: Electrical Conductivity (EC), Observation Time Interval, Plant Productivity, Salt Leaching, Sodium Content (Na)

Abstract

Soil salinity is a significant limiting factor in plant growth, particularly in areas affected by salt accumulation. This study aims to analyze the effectiveness of underground drainage in reducing soil salinity through the leaching method and its impact on the growth of spinach (Amaranthus tricolor). The experiment involved applying saline soil mixtures at ratios of 25%, 50%, 75%, and 100% alongside non-saline soil while utilizing underground drainage to expedite the salt leaching process. The parameters observed included pH, electrical conductivity (EC), sodium (Na) content, and plant growth. Observations were conducted at 1, 10, 20, and 30 days, with three replications for each treatment. The results indicated that underground drainage significantly reduced soil salinity levels in a relatively short period. The decrease in salt concentration positively influenced spinach growth, particularly in treatments with lower saline soil mixture ratios. These findings suggest that underground drainage can serve as an effective solution to mitigate agricultural land salinity, thereby enhancing plant productivity.

Downloads

Download data is not yet available.

References

Anugrahtama, P. C., Supriyanta, S., & Taryono, T. (2020). Pembentukan bintil akar dan ketahanan beberapa aksesi kacang hijau (Vigna radiata L.) pada kondisi salin. Agrotechnology Innovation (Agrinova), 3(1), 20. https://doi.org/10.22146/a.58353

Elfarisna. (2018). Pemikiran untuk keberlanjutan pertanian. Angewandte Chemie International Edition, 6(11), 951–952.

Ester, G., Karuniawan, & Wicaksono, P. (2019). Respon 3 varietas pakcoy (Brassica rapa L.) terhadap simulasi cekaman salinitas. Jurnal Produksi Tanaman, 7(6), 1107–1114.

Junandi, J., Mukarlina, M., & Linda, R. (2019). Pengaruh cekaman salinitas garam NaCl terhadap pertumbuhan kacang tunggak (Vigna unguiculata L. Walp) pada tanah gambut. Jurnal Protobiont, 8(3), 101–105. https://doi.org/10.26418/protobiont.v8i3.36869

Karamina, H., Fikrinda, W., & Murti, A. T. (2018). Kompleksitas pengaruh temperatur dan kelembaban tanah terhadap nilai pH tanah di perkebunan jambu biji varietas kristal (Psidium guajava L.) Bumiaji, Kota Batu. Kultivasi, 16(3), 430–434. https://doi.org/10.24198/kultivasi.v16i3.13225

Khumairo, G. A., & Handayani, B. L. (2022). Habitus masyarakat di daerah kekeringan pada Desa Jatisari Kabupaten Situbondo. Journal of Urban Sociology, 5(1), 59. https://doi.org/10.30742/jus.v5i1.2050

Kusumiyati, K., Farida, F., Sutari, W., & Mubarok, S. (2018). Mutu buah sawo selama periode simpan berbeda. Kultivasi, 16(3), 451–455. https://doi.org/10.24198/kultivasi.v16i3.14385

Muharam, & Saefudin, A. (2016). Pengaruh berbagai pembenah tanah terhadap pertumbuhan dan populasi tanaman padi sawah (Oryza sativa L.) varietas Dendang di tanah salin sawah bukaan baru. Jurnal Agrotek Indonesia, 469(3), 319–323. https://doi.org/10.7868/S0869565216210155

Nasyirah, N., Kalsim, D., & Saptomo, S. (2015). Analysis of the rate of saline soil leaching by using subsurface drainage. Jurnal Keteknikan Pertanian, 3(2), 1–8. https://doi.org/10.19028/jtep.03.2.89-96

Rahman, A., Fachruzi, I., & Syarbini, M. (2025). Penambahan fraksi pasir dan amelioran terhadap sifat fisika dan kimia tanah salin yang sudah dilindi. Acta Solum, 1(1), 46–53. https://doi.org/10.20527/actasolum.v3i1.2845

Rinawati, Hidayat, D., Suprianto, R., & Sari Dewi, P. (2016). Penentuan kandungan zat padat (total dissolve solid dan total suspended solid) di perairan Teluk Lampung. Analit: Analytical and Environmental Chemistry, 1(1), 36–46. http://jurnal.fmipa.unila.ac.id/analit/article/view/1236/979

Romadloni, A., Karuniawan, D., & Wicaksono, P. (2018). Pengaruh beberapa level salinitas terhadap perkecambahan kacang hijau (Vigna radiata L.) varietas Vima 1. Jurnal Produksi Tanaman, 6(8), 1663–1670.

Sodik Imanudin, M., Bakri, B., & Tambunan, A. (2016). Kajian teknik aplikasi drainase bawah tanah dengan menggunakan bahan baku lokal. Planta Tropika: Journal of Agro Science, 4(1), 14–19. https://doi.org/10.18196/pt.2016.051.14-19

Soekamto, M. H., & Fahrizal, A. (2019). Upaya peningkatan kesuburan tanah pada lahan kering di Kelurahan Aimas Distrik Aimas Kabupaten Sorong. Abdimas: Papua Journal of Community Service, 1(2), 14–23. https://doi.org/10.33506/pjcs.v1i2.670

Supwatul Hakim, M., Hermayantiningsih, D., Riana Dewi, S., Ayu Andhita, N., & Jhonatan Krissilvio, E. (2023). Analysis of acidity and alkalinity levels in primary drainage canal IV Bukit Keminting, Palangka Raya, Central Kalimantan. Indonesian Journal of Chemical Research, 8(1), 57–66.

Sutrisno, J., Kholif, M. Al, & Rohma, A. N. (2020). Penerapan adsorbsi, pertukaran ion, dan variasi kualitas air sumur gali. Jurnal Sains dan Teknologi, 19(2), 69–75.

Wahyuningsih, S., Kristiono, A., & Taufiq, A. (2017). Pengaruh ameliorasi tanah salin terhadap pertumbuhan dan hasil kacang hijau. Buletin Palawija, 15(2), 69. https://doi.org/10.21082/bulpa.v15n2.2017.p69-77

Published
2025-09-01
How to Cite
Tristanto, N. F., Purwadi, & Wijayanti, F. (2025). Utilization of Subsurface Drainage to Reduce Salinity under Different Saline Soil Mixture Ratios and Their Effects on the Growth of Red Spinach (Amaranthus tricolor) . JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA), 7(3), 717 -. https://doi.org/10.36378/juatika.v7i3.4389
Abstract viewed = 0 times
PDF downloaded = 0 times