Influence of Storage Media Type and Duration on the Viability of Longan Seeds (Dimocarpus longan L.)

  • Moch. Ari baha'udin UPN "Veteran" Jawa Timur
  • Nova Triani Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Sutini Universitas Pembangunan Nasional “Veteran” Jawa Timur
Keywords: Cocopeat, Longan Seeds, Recalcitrant Seeds, Rice Husk Charcoal, Sawdust

Abstract

Longan fruit is in high demand; however, longan plants produce recalcitrant seeds, which are less resistant to drying and contain higher moisture levels than orthodox seeds. Recalcitrant seeds typically remain viable for only 3–5 days if not stored under optimal conditions. This study aimed to determine the optimal combination of organic storage media and storage duration for maintaining longan seed viability. The first factor was the type of organic storage medium (sawdust, cocopeat, and rice husk charcoal), and the second was the storage duration (7, 14, 21, and 28 days). The parameters observed included germination power, sprout length, sprout weight, maximum growth potential, and sprout root length. A Completely Randomized Design (CRD) was employed, and the data were analyzed using ANOVA. When significant effects were detected, a post-hoc BNJ test at the 5% level was conducted. The analysis revealed no significant interaction between storage media type and duration on any parameter. The storage medium had no significant effect, whereas storage duration significantly affected germination power, sprout length, and sprout weight, but not maximum growth potential or root length. Seeds stored for 7 days performed better than those stored for 28 days. Control seeds (without storage) exhibited the best overall results. This study suggests that longan seeds can be stored for up to 7 days while maintaining optimal viability, which is useful for seed distribution and commercial cultivation.

Downloads

Download data is not yet available.

References

Ayu, E. K., Fatimah, T., & Salim, A. (2023). Pengaruh lama penyimpanan menggunakan media arang sekam padi terhadap perkecambahan benih kakao hibrida. Agropross: National Conference Proceedings of Agriculture, 424–432. https://doi.org/10.25047/agropross.2023.513

Hayati, N., & Setiono. (2021a). Pengaruh lama penyimpanan terhadap viabilitas benih kedelai (Glycine max (L.) Merrill) varietas anjasmoro. Jurnal Sains Agro, 6(2), 66–76. https://doi.org/10.36355/jsa.v6i2.655

Hayati, N., & Setiono. (2021b). Pengaruh lama penyimpanan terhadap viabilitas benih kedelai (Glycine max (L.) Merrill) varietas anjasmoro effect. Jurnal Sains Agro, 2(2015), 44–54.

Idrus, H. A., & Fuadiyah, S. (2021). Uji coba imbibisi pada kacang kedelai (Glycine max) dan kacang hijau (Vigna radiata). Prosiding SEMNAS BIO 2021, 1(4), 710–716. https://doi.org/10.24036/prosemnasbio/vol1/93

Kusmana, C., Kalingga, M. F., & Syamsuwida, D. (2011). Pengaruh media simpan, ruang simpan, dan lama penyimpanan terhadap viabilitas benih Rhizophora stylosa Griff. Jurnal Silvikultur Tropika, 3(1), 82–87.

Noya, M., Riry, J., & Lesilolo, M. (2018). Pengaruh media dan periode simpan terhadap viabilitas benih cengkeh tuni (Syzygium aromaticum L.). Jurnal Budidaya Pertanian, 14(2), 97–104. https://doi.org/10.30598/jbdp.2018.14.2.97

Nurhayani, F. O., & Wulandari, A. S. (2019). Pengaruh periode dan media simpan terhadap viabilitas benih kenanga (Cananga odorata (Lam.) Hook.f. & Thomson forma genuina). Jurnal Sylva Lestari, 7(3), 277–288. https://doi.org/10.23960/jsl37277-288

Nurhayati, Basuki, N., & Ainurrasyid. (2015). Pengaruh lama dan media penyimpanan benih terhadap perkecambahan karet (Hevea brasiliensis Müll. Arg.). Jurnal Produksi Tanaman, 3(7), 607–614. https://protan.studentjournal.ub.ac.id/index.php/protan/article/view/241

Pramono, E., Kamal, M., Setiawan, K., & Tantia, M. A. (2019). Pengaruh lama simpan dan suhu ruang penyimpanan pada kemunduran dan vigor benih sorgum (Sorghum bicolor [L.] Moench.) varietas Samurai-1. Jurnal Agrotek Tropika, 7(2), 383. https://doi.org/10.23960/jat.v7i2.3261

Subantoro, R. (2014). Studi pengujian deteriorasi (kemunduran) pada benih kedelai. Mediagro, 10(1), 23–30. https://doi.org/10.33379/gtech.v5i1.681

Tambunsaribu, D. W., Anwar, S., & Lukiwati, D. R. (2017). Viabilitas benih dan pertumbuhan bibit kakao (Theobroma cacao L.) pada beberapa jenis media simpan dan tingkat kelembaban. Journal of Agro Complex, 1(3), 135. https://doi.org/10.14710/joac.1.3.135-142

Tokan, O. B. G. T., Seran, W., & Kaho, N. P. L. R. (2024). Efektivitas lama penyimpanan dan beberapa media simpan organik terhadap viabilitas benih mahoni (Swietenia macrophylla King). Jurnal Celebica: Jurnal Kehutanan Indonesia, 5(1), 83–96. https://doi.org/10.33772/jc.v5i1.41

Yazid, A. (2020). Viabilitas benih karet pada beberapa media simpan dan lama penyimpanan yang berbeda. Agrium, 22(3), 137–141. https://doi.org/10.30596/agrium.v22i3.4684

Published
2025-09-01
How to Cite
Moch. Ari baha’udin, Triani, N., & Sutini. (2025). Influence of Storage Media Type and Duration on the Viability of Longan Seeds (Dimocarpus longan L.) . JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA), 7(3), 822 -. https://doi.org/10.36378/juatika.v7i3.4455
Abstract viewed = 0 times
PDF downloaded = 0 times