Persistence and Breaking Dormancy of Sintanur Variety Rice Seed

  • Aldi Institut Pertanian Bogor
  • Yoni Universitas Djuanda
  • Setyono Universitas Djuanda
  • Punjung Institut Pertanian Bogor
  • Ridwan Institut Pertanian Bogor
Keywords: After Ripening, Invigoration, Storage Period, Germination, Viability, Vigor

Abstract

Research on breaking seed dormancy in rice is essential for understanding dormancy-breaking methods and their persistence, as dormancy behavior varies among rice varieties. This study aimed to examine the persistence of dormancy and effective dormancy-breaking methods in Oryza sativa L. cv. Sintanur. The research used two seed lots of the Sintanur variety—new and old lots—arranged in a split-plot design with two factors: dormancy-breaking treatments (control, 24-hour hydration, 48-hour hydration, KNO₃ solution, and GA₃) and storage periods (0, 1, 2, 3, and 4 weeks after harvest). The results showed that seeds of the Sintanur rice variety exhibited dormancy with persistence up to 3 weeks. The interaction between dormancy-breaking treatments and storage period significantly affected germination percentage, normal seedling growth, and seedling dry weight. Treatment with 10 ppm GA₃ for 48 hours effectively broke seed dormancy in the Sintanur variety starting from 1 week after harvest.

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Published
2025-09-01
How to Cite
Wijaya, A. K., Andari, Y., Setyono, Suwarno, P. M., & Diaguna, R. (2025). Persistence and Breaking Dormancy of Sintanur Variety Rice Seed . JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA), 7(3), 953 -. https://doi.org/10.36378/juatika.v7i3.4953
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