Increasing the Production of Chili Peppers (Capsicum frutescens) with Application of Mycorrhiza Glomus Moseae and Gigaspora on Sea Sand Media

  • Mizan Maulana Universitas Islam Kebangsaan Indonesia
  • Suswati Universitas Islam Kebangsaan Indonesia
  • Zulheri Noer Universitas Islam Kebangsaan Indonesia
Keywords: Coastal Utilization, Glomus moseae, Salinity, Stress, Suboptimal Land

Abstract

Utilizing coastal areas for agricultural purposes has not yet been widely adopted. The saline conditions and sandy soils typical of coastal regions make it difficult for plants to thrive. Chili peppers are a horticultural commodity with high economic value and are widely cultivated by farmers across various regions of Indonesia. Geographically and ecologically, Indonesia's coastal areas hold significant potential for agricultural development, fisheries, tourism, marine energy, and biodiversity conservation. Approximately 22% of Indonesia's total land area is coastal, making these regions highly strategic for local resource-based economic development. The total coastal area is estimated at over 327,000 km². Besides household use, cayenne pepper also serves as a raw material in the food and beverage industry. However, saline stress conditions can be toxic to plants. Salinity stress disrupts many aspects of plant physiology, including a decreased photosynthesis rate, cell damage due to sodium ion (Na⁺) accumulation, and reduced crop quality. This study employed a 4 × 3 randomized block factorial design (RBD) with three replications, yielding 12 treatment combinations across two treatment factors. The results showed that mycorrhizal application significantly affected plant height at 15, 30, and 45 days after sowing (DAS), as well as fresh weight at 110 DAS, but had no significant effect on other parameters. Among all observations, the Glomus mosseae mycorrhizal type consistently outperformed other mycorrhizal types in enhancing cayenne pepper growth. This study recommends further research on the use of organic materials as planting models suitable for coastal areas. Reason: The text was revised to improve clarity, coherence, and technical accuracy. Redundant phrases were removed, and terminology was standardized (e.g., “days after sowing" instead of "HST”). Sentence structure was enhanced for readability, and scientific names were corrected for proper formatting. Additionally, the flow of ideas was improved to connect better the background, methodology, results, and recommendations.

Downloads

Download data is not yet available.

References

Alfiyah, N. (2015). Peningkatan efektivitas penyerapan Pb pada sengon (Paraserianthes falcataria (L.) Nielsen) yang terinfeksi mikoriza.

Astiko, W., Taqwim, A., & Santoso, B. B. (n.d.). Pengaruh panjang dan diameter stek batang terhadap pertumbuhan bibit kelor (Moringa oleifera Lam.). https://doi.org/10.29303/jstl.v4i2.82

Djam, N., Riski, S., Junaid, M., & Kusmaladi, A. (2024). Digitalization of marketing of Soppeng Regency’s competitive commodities through the development of the Makassar Vegetables Delivery (VMD) system. 5(3).

Anugrah, D. E., Setiawan, T. P., Sasmita, R., Aulia, E., Aminingsih, R., Sari, V. N., Hajijah, S. W., Kencana, Y. D., Nugraha, E. D. S., Safitri, I. K., Pratama, J. A., Suharjo, U. K. J., Fahrurrozi, F., & Program Magister Agroekoteknologi Fakultas Pertanian Universitas Bengkulu. (2022). Penggunaan indikator fisiologis untuk menentukan tingkat cekaman salinitas pada tanaman padi (Oryza sativa L.). Jurnal Agroteknologi, 20(1), 50–65. https://doi.org/10.32663/ja.v%vi%i.2424

Fawziah, D. (2021). Penggunaan ekstrak cabai untuk menghambat serangan patogen Cercospora sp. penyebab penyakit bercak daun. Jurnal Agrotek Tropika, 17(3), 78.

Gloria, S., Hasairin, A., & Edi, S. (2016). Mengenal spora mikoriza hutan kampus Universitas Negeri Medan berbasis literasi sains. Angewandte Chemie International Edition, 1(0), 1–114.

Hadianur, H., Syafruddin, & Kurniawan, E. (2017). Pengaruh jenis fungi mikoriza arbuskular terhadap pertumbuhan dan hasil tanaman cabai merah besar (Capsicum annuum L.). 3(1).

Herlina, L. (2009). Potensi Trichoderma harzianum sebagai biofungisida pada tanaman tomat. Biosaintifika, 1(1), 62–69.

Kusuma, M. E. (2016). Efektivitas pemberian kompos Trichoderma sp. terhadap pertumbuhan dan hasil rumput Setaria spachelata. Jurnal Ilmu Hewani Tropika, 5(2), 76–81.

Madusari, S., Yama, D. I., Liadi, B. T., & Afthoni, R. (2018). Pengaruh aplikasi mikoriza terhadap pertumbuhan dan produksi tanaman cabai. 1–8.

Maulana, M., & Noer, Z. (2025). Performance of cayenne pepper (Capsicum frutescens L.) application of FMA and organic matter under saline conditions. 7(1).

Maulana, M., & Pratiwi, H. (n.d.). Efektivitas fungi mikoriza arbuskular dan dosis rock phosphate terhadap pertumbuhan dan hasil tanaman kacang panjang (Vigna sinensis L.) pada cekaman salin.

Maulana, M., Pratiwi, V., Harta, R. Y., Ritaqwin, Z., & Harahap, D. E. (2024). Produksi tanaman okra (Abelmoschus esculentus L. Moench) akibat aplikasi mikoriza dan pupuk rock phosphate pada cekaman salin. Jurnal Ilmu Pertanian Indonesia, 29(4), 533–540. https://doi.org/10.18343/jipi.29.4.533

Maulana, M., Safriani, S. R., & Ritaqwin, Z. (2024). Morfologi koloni bakteri endofit dari akar tanaman kopi arabika. Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi, 10(2), 90–95. https://doi.org/10.30738/st.vol10.no2.a17501

Maulana, M., Yudiana, Yunanda, N., Syafruddin, Harta, R. Y., & Untari, Y. (2025). Applying mycorrhiza and Trichoderma harzianum to increase chilli plant production (Capsicum annuum L.). Jurnal Agronomi Tanaman Tropika (Juatika), 7(2). https://doi.org/10.36378/juatika.v7i2.4280

Maulana, M., Zuhra, F., Pratiwi, H., & Harahap, D. E. (2024). Application of mycorrhizal fungi and organic matter in coastal sandy soil media on the growth of cayenne pepper. 22, 20182–20190.

Permanasari, I., Dewi, K., Irfan, M., & Arminudin, A. T. (2016). Peningkatan efisiensi pupuk fosfat melalui aplikasi mikoriza pada kedelai. Jurnal Agroteknologi, 6(2), 23–29. https://doi.org/10.24014/ja.v6i2.2237

Resdiar, A., Afrillah, M., Harahap, E. J., Maulana, M., & Ritaqwin, Z. (2021). Infeksi mikoriza pada beberapa varietas cabai pada tanah Ultisol. Fanik: Journal of Agricultural and Tropical Animal Sciences, 2(1).

Setiawati, M. R., Nurhopipah, P., Fitriatin, B. N., & Fakultas Pertanian Universitas Padjadjaran. (2024). Pengaruh pupuk hayati dan briket amelioran terhadap bakteri penambat N, N-total, serapan N, dan bobot kering padi pada tanah salin. Prosiding Seminar Nasional Pertanian, September, 1169–1187. https://doi.org/10.47687/snppvp.v5i1.1189

Published
2026-01-07
How to Cite
Maulana, M., Suswati, & Noer, Z. (2026). Increasing the Production of Chili Peppers (Capsicum frutescens) with Application of Mycorrhiza Glomus Moseae and Gigaspora on Sea Sand Media . JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA), 8(1), 375 -. https://doi.org/10.36378/juatika.v8i1.5217
Abstract viewed = 0 times
PDF downloaded = 0 times