[1]
B. R. Ketaren, D. Ardilla, M. Thamrin, A. Novita, H. Julia, and E. Lubis, “Effectiveness of Drying Methods on The Quality and Physicochemical Characteristics of Dried Gac Fruit (Momordica cochinchinensis Spreng) ”, JUATIKA, vol. 7, no. 2, pp. 541 -, May 2025.