1.
Lestari A, Aisyah A S, Hadriman K. The Effect of Ascorbic Acid on the Quality of Fresh Cut Pineapple (Ananas comosus (L.) Merr ) Stored at 5°C. JUATIKA [Internet]. 2026Jan.7 [cited 2026May16];8(1):316 -. Available from: https://ejournal.uniks.ac.id/index.php/JUATIKA/article/view/5000