Yoshi YLA, Mahrani M, Infitria I, Gusparia G. TEKNOLOGI PENGOLAHAN HASIL TERNAK BERUPA DAGING FERMENTASI (CANGKUAK) DAN NILAI NUTRISI. BN [Internet]. 2024Dec.9 [cited 2025Jun.23];4(2):117 -23. Available from: https://ejournal.uniks.ac.id/index.php/bhakti_nagori/article/view/3899