PENGARUH SUBSTITUSI RANSUM KOMERSIL DENGANTEPUNG DAUN TREMBESI (Samanea saman) TERHADAP BOBOT HIDUP, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER

  • Selvi Avrianti
  • Muslim Muslim
  • Imelda Siska
Keywords: Keywords: chicken, leaves trembesi, weights life, the percentage of karkas, the percentage of fat abdominal

Abstract

ABSTRACT

 

This research aims to understand the influence of commercial substitution rations with flour leaves trembesi ( Samanea saman ) against the weighting of living , the percentage of carcass and the percentage of abdominal fat broiler chicken. This study was conducted of the 33 days started april 27 up to may 29 2016, located in the village toar kecamatan mountain toar, kabupaten kuantan singingi.Material used is day old chick ( DOC ) strains cp last year on declining sales as many as 80 tail, flour leaves trembesi ( TDT ) and feed owns the vivo. Equipment used s the , place drinking water and feed , lights , bucket , weight , a blender , a knife , cormorant , a furnace , firewood , basin , plastic , stopwach and a thermometer. This research using design random complete ( RAL ) , to 4 treatment and 5 remedial .Every remedial consists of 4 chickens broiler .Treatment provided was A 0 % TDT, B 5 % TDT, C 10 % TDT and d 15 % TDT. Parameter examined is living weight , the percentage karkas while the fat abdominal .The research results show that substitution rations commercial tdt as many as 5 percent in rations have an influence very real ( P< 0.01) of weight life while the fat abdominal and had have real impact ( P<0.05) of the percentage karkas broiler chicken.

Downloads

Download data is not yet available.

References

DAFTAR PUSTAKA

Ahmad, B dan R. Herman.1982. Perbandingan Produksi Daging Antara Ayam Jantan Kampung dan Ayam Jantan Petelur. Media Peternakan (25)
Amrullah, I. K. 2003. Nutrisi Ayam Broiler. Lembaga Satu Gunung Budi, Bogor.
Bidura, I G. N. G., Candrawati, D.P.M.A., dan Sumardani, N.L.G., 2007. Pengaruh penggunaan daun katuk (Saurupus androgynus) dan daun bawang putih (Allium sativum) dalam ransum terhadap penampilan ayam broiler. Majalah Peternakan, Vol 10: 1-11.
Chambers, J. R.,danA. Fortin, A. A. Grunder. 1983. Relationships between carcass fatness and feed efficiency and its component traits in broiler chickens. Poult. Sci. 62: 2201-2207.
Cheeke, P. R. 1989. Toxicants of Plant Origin.Phenolic. Vol IV. CRC Press, Inc. Boca Raton, Florida.
Dewanti, Ratih., Muhammad Irham, dan Sudiyono. 2013. Pengaruh Penggunaan Enceng Gondok (Eichornia crassipes) Terfermentasi dalam Ransum terhadap Persentase Karkas, Non-Karkas, dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. Buletin Peternakan Vol. 37(1): 19-25 Februari 2016. hlm. 19-25
Dwidjoseputro. 1994. Pengantar Fisiologi Tumbuhan. Gramedia Pustaka Utama. Jakarta.
Francis, George; Zohar Kerem, Harinder P. S. Makkar dan Klaus Becker (December 2002). "The biological action of saponins in animal systems: a review". British Journal of Nutrition 88 (6): 587–605.
Griffiths, L., S. Leeson dan J. D. Summer. 1978. Studies on abdominal fat with four commercial strain of male broiler chicken. Poult. Sci. 52: 1198-1203.
Hakim. 2005. Evaluasi pemberian feed additive alami berupa campuran herbal, probiotik dan prebiotik terhadap performans karkas, lemak abdominal serta HDL dan LDL daging broiler [Skripsi]Fakultas Peternakan. Institut Pertanian Bogor. Bogor
Hall.C.A dan Cuppett S.L., 1997.Structur eactivities of natural antioxidants. Di dalam : Aruoma OI and Cuppett SL, Editor. Antioxidant Methodology. USA: AOCS Press. Hall41-169.
Han, L.K., Xu, B.J., Kimura, Y., Zheng, Y.N. dan Okuda, H. 2000. Platycodi radix affects lipid metabolism in mice with high fat diet-induced obesity. J of Nutr, 130:2760-64.
Haroen, U. 2003. Respon Ayam Broiler yang Diberi Tepung Daun Sengon (Albizzia falcataria) dalam Ransum terhadap Pertumbuhan dan Hasil Karkas.J. Ilmiah Ilmu-ilmu Peternakan. 6 (1): 34-41.
Hatta, U. 2005. Performan Hati dan Ginjal Ayam Broiler yang diberi Ransum Menggunakan Ubi kayu Fermentasi dengan Penambahan Lysine. J. Agroland
Ichwan. 2003. Membuat Pakan Ayam Ras Pedaging. Cetakan I. PT Agromedia Pustaka Utama. Jakarta.
Knarerreborg, A., M.A. Simon, R.M. Engberg, B.B Jensen, dan G.W. Tannock. 2002. Effects of Dietary Fat Source and Subtherapeutic Levels Antibiotic on The Ileum of Broiler Chickens at Various Ages. Applied and Environmental Microbiology. 5918-5924

Lu, J., U. Idris, B. Harmon, c. Hofacre, J,.Maurer dan Margie D. Lee. 2003. Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken. Applied and Environmental Microbiology. 6816-6824
Naidu AS, Bidlack W. R,dan Crecelius A. T., 2000. Flavanoids. Di dalam: Naidu AS. Editor.Natural Food antimicrobial systemsi. New York: CRC Press.
Parakkasi, A., 1986. Monogastrik.Universitas Indonesia. Jakarta
Rasyaf, M. 2010. Panduan Beternak Ayam Pedaging. Penebar Swadaya.
Steel, R. G. D. Dan J. H. Torrie. 1995. Prinsip dan Prosedur Statistik. Penerjemah: Sumantri, B. PT. Gramedia Pustaka Utama. Jakarta.
Sturkie, P.D, 1976 Avian Phisiology 3th Ed spinger Verlag New York Heinderberg, Berlin
Summer, J. D., S. J. Slinger dan G. C. Ashton., 1984.The effect of dietary energy dan protein on carcass composition with a note on a method for estimating carcass composition.Poul. Sci. 44 : 501 – 508
Wahju, J. 1985. Ilmu Nutrisi Unggas. Gadjah Mada University. Bogor.
Wahju J. 1997. Ilmu Nutrisi Unggas. Gadjah Mada. University Press, Yogyakarta.
Winaya, A. Maftichan dan Zainudin, A. 2010. Tanaman Air Azolla sp. Sebagai Imbuhan Pakan dan Pengaruhnya Terhadap Tampilan Produksi Ayam Broiler Strain Hubbard. Jurnal Sain Peternakan Indonesia Vol. 5, No. 1.
Published
2019-12-11
Abstract viewed = 301 times
pdf downloaded = 430 times