KARAKTER AGRONOMI ENAM VARIETAS KEDELAI (Glycine max. L) DI TANAH ULTISOL KABUPATEN KUANTAN SINGINGI

  • Sri Ayu Analia Universitas Islam Kuantan Singingi
  • A. Haitami Universitas Islam Kuantan Singingi
  • Seprido Seprido Universitas Islam Kuantan Singingi
Keywords: Varietas,Kedelai,Ultisol.

Abstract

This study aims to determine the agronomic character of six soybean varieties (Glycine max L.) in Ultisol soil, Kuantan Singingi Regency. This study used a non-factorial randomized block design (RAK), namely the agronomic characters of six soybean varieties (V) consisting of 6 treatment levels: V1 (Anjasmoro variety), V2 (Grobogan variety), V3 (Ring 1 variety), V3 (Ring variety). 1), V4 (Dega 1), V5 (Detap 1), and V6 (Garget 1). Based on the research that has been carried out, it can be concluded that the agronomic characters of six soybean varieties in Ultisol soil, Kuantan Singingi Regency did not significantly affect the parameters of plant height, flowering age, number of productive branches, and harvest age of soybean plants, but gave a significant effect on the parameters of weight observation. dry seeds planted (25 grams) and weight of 100 seeds per plot (29.59 grams), with the best results found in V2, namely the Grobogan variety.

References

Anonius. 2004. Pupuk Taspu Pekanbaru. http://pupuktaspu.Blogspot.com. Diakses pada 27 November 2019.
Bari dan Rianto, 2004. Berbagai Jenis Varietas Terung Hibrida. Penebar Swadaya. Jakarta.
Budi, H., Muhammad Firdaus B, dan Wahyu W. 2013. Syarat Tumbuh Tanaman Kedelai (Glycine max). Fakultas Pertanian Universitas Gajah Mada. Yogyakarta.
Cahyadi, W., 2007. Teknologi dan Khasiat Kedelai, Bumi Aksara, Jakarta
Cahyono, B. 2007. Teknk Budidaya dan Analisis Usaha Tani. Aneka Ilmu. Semarang.
Dinas Tanaman Pangan Kabupaten Kuantan Singingi, 2015. Laporan Tahunan Keadaan Tanah di Kabupaten Kuantan Singingi. Teluk Kuantan.
Gardner, F.P, R.B. Pearce, dan R.L. Mitchell. 1991. Physiology of Crop Plants. (Terjemahan Susilo, H. Dan Subiyanto). UI Press.
Hidayat, O.D. 2008. Morfologi Tanaman Kedelai. Hal 73-86. Dalam S. Somaatmadja et al. (Eds). Puslitbangtan, Bogor.
Krisnawati, 2017. Kedelai sebagai sumber pangan fungsional. Balai penelitian tanaman Aneka Kacang dan Umbi. Malang. 9 hlm.
Lakitan, B. 2007. Fisiologi Pertumbuhan dan Perkembangan Tanaman. Raja Griffindo Persada. Jakarta
Siregar, H. 2001. Budidaya Tanaman Padi di Indonesia. Departemen Pertanian dan Kebudayaan. Jakarta.
Suhaeni, N. 2008. Petunjuk Praktis Menanam Kedelai. Binamuda Ciptakreasi. 56 hal.
Sunarto. 1999. Dasar-dasar Genetika dan Pemuliaan Tanaman. Erlangga, Surabaya..
Published
2022-05-18